Monnow Valley Wild Mushroom And Thyme Tart.
Indulge in the rich flavors of Monmouthshire with this delectable Monnow Valley Wild Mushroom and Thyme Tart. This savory tart is a perfect blend of earthy wild mushrooms and aromatic thyme, encased in a buttery pastry crust.
Ingredients
- 250g wild mushrooms, sliced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- 320g ready-rolled puff pastry
- 100g crème fraîche
- 2 eggs
- 50g grated Parmesan cheese
Instructions
- Preheat the oven to 200°C (400°F).
- In a pan, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute.
- Add the sliced wild mushrooms and thyme to the pan. Cook until the mushrooms are tender and any liquid has evaporated. Season with salt and pepper. Remove from heat and let it cool.
- Roll out the puff pastry and place it on a baking sheet. Score a border 1 inch from the edge and prick the pastry inside the border with a fork.
- In a bowl, mix the crème fraîche, eggs, and grated Parmesan. Spread this mixture over the pastry inside the border.
- Spoon the cooked mushrooms over the crème fraîche mixture.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and puffed.
- Let the tart cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 25g
- Protein
- 8g
- Fat
- 20g
Supplies
Baking sheet Mixing bowl Saucepan
Tools
Oven Fork
Serving suggestions
Serve the Monnow Valley Wild Mushroom and Thyme Tart with a fresh green salad for a delightful lunch or light dinner.
Tips & tricks
For an extra burst of flavor, sprinkle some extra fresh thyme leaves on top of the tart before serving.
Cost
$15