Mont Blanc

Mont Blanc is a classic dessert originating from France, consisting of a sweet chestnut puree topped with whipped cream. It's a delightful treat that is perfect for any occasion.

Mont Blanc

Ingredients

  • 1 pound chestnuts
  • 1 cup sugar
  • 1 vanilla bean
  • 1 cup heavy cream
  • 1 tablespoon powdered sugar

Instructions

  1. Score the chestnuts and boil them for 15 minutes. Peel and puree them with sugar and vanilla.
  2. Whip the heavy cream with powdered sugar until stiff peaks form.
  3. Pipe the chestnut puree into serving dishes and top with whipped cream.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
3g
Fat
18g

Supplies

Mixing bowls Whisk Saucepan

Tools

Piping bag Hand mixer

Serving suggestions

Serve the mont blanc with a sprinkle of cocoa powder or a drizzle of chocolate sauce for an extra indulgent touch.

Tips & tricks

Make sure to use fresh chestnuts for the best flavor in this dessert.

Cost

$15