Mont Blanc
Mont Blanc is a classic dessert originating from France, consisting of a sweet chestnut puree topped with whipped cream. It's a delightful treat that is perfect for any occasion.
Ingredients
- 1 pound chestnuts
- 1 cup sugar
- 1 vanilla bean
- 1 cup heavy cream
- 1 tablespoon powdered sugar
Instructions
- Score the chestnuts and boil them for 15 minutes. Peel and puree them with sugar and vanilla.
- Whip the heavy cream with powdered sugar until stiff peaks form.
- Pipe the chestnut puree into serving dishes and top with whipped cream.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 15 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 18g
Supplies
Mixing bowls Whisk Saucepan
Tools
Piping bag Hand mixer
Serving suggestions
Serve the mont blanc with a sprinkle of cocoa powder or a drizzle of chocolate sauce for an extra indulgent touch.
Tips & tricks
Make sure to use fresh chestnuts for the best flavor in this dessert.
Cost
$15