Monte Carlo Beef Bourguignon (Bœuf bourguignon de Monte Carlo)

Bœuf bourguignon de Monte Carlo, or Monte Carlo Beef Bourguignon, is a classic dish from Monégasque cuisine. This hearty beef stew is braised in red wine and flavored with herbs, creating a rich and savory dish that is perfect for a special occasion or a cozy dinner at home.

Gluten Free Dairy Free Main Course Monégasque Beef Stew French Cuisine Mongasque Cuisine
Monte Carlo Beef Bourguignon (Bœuf bourguignon de Monte Carlo)

Ingredients

  • 2 pounds beef chuck, cut into 1-inch cubes
  • 6 slices thick-cut bacon, chopped
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 cups red wine (such as Burgundy)
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Chopped fresh parsley for garnish

Instructions

  1. In a large Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
  2. Season the beef cubes with salt and pepper, then brown them in the bacon fat over medium-high heat. Remove the beef and set aside.
  3. Add the chopped onion and carrots to the pot and cook until they begin to soften, about 5 minutes. Add the minced garlic and cook for an additional minute.
  4. Sprinkle the flour over the vegetables and cook, stirring constantly, for 2 minutes.
  5. Pour in the red wine and beef broth, stirring to loosen any browned bits from the bottom of the pot. Stir in the tomato paste, thyme, and bay leaves. Return the beef and bacon to the pot and bring the mixture to a simmer.
  6. Cover the pot and reduce the heat to low. Let the stew simmer for 2-3 hours, or until the beef is tender.
  7. Before serving, remove the bay leaves and season the stew with salt and pepper to taste. Serve the bœuf bourguignon garnished with chopped fresh parsley.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
35g
Carbohydrates
20g
Fat
25g

Supplies

Dutch oven Slotted spoon

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the bœuf bourguignon with crusty bread or over a bed of mashed potatoes for a satisfying meal.

Tips & tricks

For the best flavor, use a good quality red wine such as Burgundy for this recipe.

Cost

$35