Monte Carlo Lamb Kebabs with Mint Yogurt Sauce (Brochettes d'agneau de Monte Carlo avec sauce au yaourt à la menthe)

Brochettes d'agneau de Monte Carlo avec sauce au yaourt à la menthe, or Monte Carlo Lamb Kebabs with Mint Yogurt Sauce, are a delicious and elegant dish from Monégasque cuisine. The tender lamb is marinated in a flavorful blend of herbs and spices, then grilled to perfection and served with a refreshing mint yogurt sauce. This dish is perfect for a special occasion or a luxurious dinner at home.

Monte Carlo Lamb Kebabs with Mint Yogurt Sauce (Brochettes d'agneau de Monte Carlo avec sauce au yaourt à la menthe)

Ingredients

  • 1.5 lbs (700g) lamb leg, cut into 1-inch cubes
  • 1/4 cup (60ml) olive oil
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground coriander
  • Salt and pepper to taste
  • 1 cup (240g) plain yogurt
  • 2 tbsp fresh mint, finely chopped
  • 1 tbsp lemon juice
  • 1/2 tsp lemon zest
  • Skewers for grilling

Instructions

  1. In a bowl, combine the olive oil, garlic, cumin, paprika, coriander, salt, and pepper. Add the lamb cubes and toss to coat. Marinate for at least 1 hour, or overnight for best flavor.
  2. Preheat the grill to medium-high heat. Thread the marinated lamb cubes onto skewers.
  3. Grill the lamb kebabs for about 10-12 minutes, turning occasionally, until they are cooked to your desired doneness.
  4. While the lamb is grilling, prepare the mint yogurt sauce. In a small bowl, mix together the plain yogurt, fresh mint, lemon juice, and lemon zest. Season with salt to taste.
  5. Serve the grilled lamb kebabs with the mint yogurt sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Grill Skewers Bowl for marinating

Tools

Tongs Small bowl for sauce

Serving suggestions

Serve the Monte Carlo Lamb Kebabs with Mint Yogurt Sauce alongside a fresh salad, grilled vegetables, or couscous for a complete meal.

Tips & tricks

For best results, soak the skewers in water for 30 minutes before threading the lamb to prevent them from burning on the grill.

Cost

$25