Monte Carlo Provençal Ratatouille (Ratatouille provençale de Monte Carlo)

Ratatouille provençale de Monte Carlo, or Monte Carlo Provençal Ratatouille, is a traditional dish from Monégasque cuisine that features a delightful medley of fresh vegetables and aromatic herbs. This dish is a celebration of the vibrant flavors and colors of the Mediterranean region, and it's perfect for a light and healthy meal.

Vegetarian Gluten Free Dairy Free Main Course Monégasque Mongasque Cuisine Ratatouille Provenal Mediterranean
Monte Carlo Provençal Ratatouille (Ratatouille provençale de Monte Carlo)

Ingredients

  • 1 eggplant, diced
  • 2 zucchinis, diced
  • 1 yellow bell pepper, diced
  • 1 red bell pepper, diced
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 4 tomatoes, diced
  • 3 tablespoons olive oil
  • 2 teaspoons herbes de Provence
  • Salt and pepper to taste

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  2. Add the onion and garlic, and sauté until softened.
  3. Add the diced eggplant, zucchinis, and bell peppers to the skillet. Cook for 10 minutes, stirring occasionally.
  4. Add the diced tomatoes, herbes de Provence, salt, and pepper. Cook for an additional 20 minutes, or until the vegetables are tender.
  5. Drizzle the remaining olive oil over the ratatouille before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Supplies

Large skillet Cutting board Sharp knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the ratatouille with crusty bread or over cooked quinoa for a complete meal.

Tips & tricks

Tips: For added flavor, you can sprinkle freshly chopped parsley or basil on top of the ratatouille before serving.

Cost

$15