Monte Carlo Spinach and Goat Cheese Tart (Tarte aux épinards et fromage de chèvre de Monte Carlo)
Tarte aux épinards et fromage de chèvre de Monte Carlo, or Monte Carlo Spinach and Goat Cheese Tart, is a classic dish from Monégasque cuisine. This savory tart is perfect for a light lunch or dinner, and it's sure to impress your guests with its elegant flavors.
Ingredients
- 1 pre-made pie crust
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 6 cups fresh spinach, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces goat cheese, crumbled
- 3 large eggs
- 1 cup heavy cream
Instructions
- Preheat the oven to 375°F (190°C).
- Press the pie crust into a 9-inch tart pan and trim any excess crust.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
- Add the chopped spinach to the skillet and cook until wilted. Season with salt and pepper.
- Spread the spinach mixture evenly in the prepared tart crust. Sprinkle the crumbled goat cheese on top.
- In a separate bowl, whisk together the eggs and heavy cream. Pour the mixture over the spinach and goat cheese in the tart crust.
- Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Let the tart cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 10g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
9-inch tart pan Skillet Bowl
Tools
Oven Whisk
Serving suggestions
Serve the tart with a side salad of mixed greens and a glass of crisp white wine for a complete meal.
Tips & tricks
For a decorative touch, sprinkle some extra crumbled goat cheese and freshly ground black pepper on top of the tart before serving.
Cost
$15