Monte Carlo Tomato and Goat Cheese Tart (Tarte tomate et fromage de chèvre de Monte Carlo)
This Tarte tomate et fromage de chèvre de Monte Carlo, or Monte Carlo Tomato and Goat Cheese Tart, is a delightful dish from Monégasque cuisine that combines the sweetness of ripe tomatoes with the tangy flavor of goat cheese. It's a perfect appetizer or light meal for any occasion.
Ingredients
- 1 sheet of puff pastry
- 4 ripe tomatoes, sliced
- 200g goat cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and place it on a baking sheet.
- Arrange the tomato slices on the pastry, leaving a border around the edges.
- Sprinkle the crumbled goat cheese over the tomatoes.
- Drizzle the olive oil over the tart and sprinkle with thyme leaves, salt, and pepper.
- Bake for 25-30 minutes, or until the pastry is golden and the tomatoes are tender.
- Let the tart cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 10g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Baking sheet
Tools
Oven
Serving suggestions
Serve the Tarte tomate et fromage de chèvre de Monte Carlo with a side salad for a complete meal, or as an appetizer for a dinner party.
Tips & tricks
For an extra touch of flavor, drizzle balsamic glaze over the tart before serving.
Cost
$15