Monte Carlo Tomato and Goat Cheese Tart (Tarte tomate et fromage de chèvre de Monte Carlo)

This Tarte tomate et fromage de chèvre de Monte Carlo, or Monte Carlo Tomato and Goat Cheese Tart, is a delightful dish from Monégasque cuisine that combines the sweetness of ripe tomatoes with the tangy flavor of goat cheese. It's a perfect appetizer or light meal for any occasion.

Monte Carlo Tomato and Goat Cheese Tart (Tarte tomate et fromage de chèvre de Monte Carlo)

Ingredients

  • 1 sheet of puff pastry
  • 4 ripe tomatoes, sliced
  • 200g goat cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the puff pastry and place it on a baking sheet.
  3. Arrange the tomato slices on the pastry, leaving a border around the edges.
  4. Sprinkle the crumbled goat cheese over the tomatoes.
  5. Drizzle the olive oil over the tart and sprinkle with thyme leaves, salt, and pepper.
  6. Bake for 25-30 minutes, or until the pastry is golden and the tomatoes are tender.
  7. Let the tart cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
10g
Carbohydrates
15g
Fat
18g

Supplies

Baking sheet

Tools

Oven

Serving suggestions

Serve the Tarte tomate et fromage de chèvre de Monte Carlo with a side salad for a complete meal, or as an appetizer for a dinner party.

Tips & tricks

For an extra touch of flavor, drizzle balsamic glaze over the tart before serving.

Cost

$15