Monte Carlo Truffle Pasta (Pâtes aux truffes de Monte Carlo)
Indulge in the luxurious flavors of Monaco with this exquisite Pâtes aux truffes de Monte Carlo, a delightful pasta dish featuring the rich and earthy aroma of truffles.
Ingredients
- 400g fresh tagliatelle pasta
- 50g unsalted butter
- 2 cloves garlic, minced
- 100g fresh truffles, thinly sliced
- Salt and pepper to taste
- Grated Parmigiano-Reggiano cheese for serving
Instructions
- In a large pot of salted boiling water, cook the tagliatelle pasta according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the sliced truffles to the skillet and sauté for 2-3 minutes until heated through.
- Add the cooked tagliatelle to the skillet and toss to coat the pasta with the truffle-infused butter. Season with salt and pepper to taste.
- Divide the truffle pasta among serving plates and sprinkle with grated Parmigiano-Reggiano cheese. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 55g
- Protein
- 12g
- Fat
- 20g
Supplies
Large pot Skillet Colander
Tools
Chef's knife Cutting board Grater
Serving suggestions
Serve the Pâtes aux truffes de Monte Carlo with a glass of Champagne for an elegant dining experience.
Tips & tricks
For the best flavor, use fresh truffles when they are in season. If fresh truffles are not available, high-quality truffle oil can be used as a substitute.
Cost
Estimated cost: $$$