Monte Carlo Truffle Pasta (Pâtes aux truffes de Monte Carlo)

Indulge in the luxurious flavors of Monaco with this exquisite Pâtes aux truffes de Monte Carlo, a delightful pasta dish featuring the rich and earthy aroma of truffles.

Monte Carlo Truffle Pasta (Pâtes aux truffes de Monte Carlo)

Ingredients

  • 400g fresh tagliatelle pasta
  • 50g unsalted butter
  • 2 cloves garlic, minced
  • 100g fresh truffles, thinly sliced
  • Salt and pepper to taste
  • Grated Parmigiano-Reggiano cheese for serving

Instructions

  1. In a large pot of salted boiling water, cook the tagliatelle pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
  3. Add the sliced truffles to the skillet and sauté for 2-3 minutes until heated through.
  4. Add the cooked tagliatelle to the skillet and toss to coat the pasta with the truffle-infused butter. Season with salt and pepper to taste.
  5. Divide the truffle pasta among serving plates and sprinkle with grated Parmigiano-Reggiano cheese. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
55g
Protein
12g
Fat
20g

Supplies

Large pot Skillet Colander

Tools

Chef's knife Cutting board Grater

Serving suggestions

Serve the Pâtes aux truffes de Monte Carlo with a glass of Champagne for an elegant dining experience.

Tips & tricks

For the best flavor, use fresh truffles when they are in season. If fresh truffles are not available, high-quality truffle oil can be used as a substitute.

Cost

Estimated cost: $$$