Montenegrin Mountains Delight
Montenegrin Mountains Delight is a traditional dish from Montenegro that combines the flavors of the region with a hearty and satisfying meal.
Ingredients
- 1 lb lamb, cubed
- 1 onion, chopped
- 2 bell peppers, sliced
- 3 tomatoes, diced
- 1 cup potatoes, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups beef broth
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add lamb and cook until browned on all sides.
- Add onion, bell peppers, and garlic. Cook for 5 minutes.
- Stir in tomatoes, potatoes, paprika, oregano, salt, and pepper.
- Pour in beef broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until lamb is tender.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 12g
Supplies
Large pot Cutting board Knife Spatula
Tools
Cooking spoon Chef's knife Measuring cups and spoons
Serving suggestions
Montenegrin Mountains Delight is best served with a side of crusty bread or over a bed of rice.
Tips & tricks
For a richer flavor, you can use lamb with bones for this dish.
Cost
$15