Montenegrin Mountains Delight

Montenegrin Mountains Delight is a traditional dish from Montenegro that combines the flavors of the region with a hearty and satisfying meal.

Montenegrin Mountains Delight

Ingredients

  • 1 lb lamb, cubed
  • 1 onion, chopped
  • 2 bell peppers, sliced
  • 3 tomatoes, diced
  • 1 cup potatoes, diced
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups beef broth
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add lamb and cook until browned on all sides.
  3. Add onion, bell peppers, and garlic. Cook for 5 minutes.
  4. Stir in tomatoes, potatoes, paprika, oregano, salt, and pepper.
  5. Pour in beef broth and bring to a boil.
  6. Reduce heat, cover, and simmer for 20 minutes or until lamb is tender.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
12g

Supplies

Large pot Cutting board Knife Spatula

Tools

Cooking spoon Chef's knife Measuring cups and spoons

Serving suggestions

Montenegrin Mountains Delight is best served with a side of crusty bread or over a bed of rice.

Tips & tricks

For a richer flavor, you can use lamb with bones for this dish.

Cost

$15