Montenegrin Njeguški Steak (Njeguški Stek)
Njeguški Stek, also known as Montenegrin Njeguški Steak, is a traditional Balkan dish that features tender grilled steak with a flavorful cheese and prosciutto filling. This dish is a true delight for meat lovers and is perfect for a special occasion or a hearty family meal.
Ingredients
- 4 beef steaks, about 1 inch thick
- 4 slices of prosciutto
- 4 slices of Njeguški cheese (smoked cheese from Montenegro)
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Season the steaks with salt and pepper on both sides.
- Place a slice of prosciutto and a slice of Njeguški cheese on each steak.
- Roll up the steaks and secure with toothpicks.
- Preheat the grill to medium-high heat.
- Brush the steaks with olive oil and grill for 6-8 minutes per side, or until desired doneness.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 35g
- Carbohydrates
- 2g
- Fat
- 34g
Supplies
Grill Tongs Brush for oil
Tools
Toothpicks
Serving suggestions
Serve the Njeguški Stek with a side of roasted vegetables and a glass of red wine for a complete Balkan dining experience.
Tips & tricks
For a smokier flavor, you can use a charcoal grill instead of a gas grill.
Cost
$20