Montreal Bagel Bagel Burger (蒙特利尔百吉贝果汉堡)

This unique recipe combines the flavors of Montreal bagels and Chinese cuisine to create a delicious fusion dish - the Montreal Bagel Bagel Burger!

Contains Gluten Contains Dairy Main Course Canadian Chinese Montreal Bagel Burger Chinese Fusion
Montreal Bagel Bagel Burger (蒙特利尔百吉贝果汉堡)

Ingredients

  • 4 Montreal bagels
  • 1 pound ground beef
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon Chinese five-spice powder
  • 1/4 cup hoisin sauce
  • 1 cup shredded cabbage
  • 4 slices of cheddar cheese
  • 4 tablespoons mayonnaise
  • 1 tablespoon vegetable oil

Instructions

  1. In a bowl, mix the ground beef, soy sauce, sesame oil, and Chinese five-spice powder. Form the mixture into 4 patties.
  2. Heat the vegetable oil in a pan over medium heat. Cook the beef patties for 4-5 minutes on each side, or until cooked to your desired level of doneness.
  3. Split the Montreal bagels in half and toast them until golden brown.
  4. Spread mayonnaise on the bottom half of each bagel. Top with a beef patty, a slice of cheddar cheese, shredded cabbage, and a drizzle of hoisin sauce. Place the top half of the bagel on top to complete the burger.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Frying pan Spatula Toaster

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Montreal Bagel Bagel Burger with a side of sweet potato fries and a cold glass of iced tea.

Tips & tricks

For a spicier kick, add a few slices of pickled jalapenos to the burger!

Cost

$20