Montreal Bagel Baguette (蒙特利尔百吉法棍面包)

蒙特利尔百吉法棍面包 (Montreal Bagel Baguette) is a delicious fusion of Montreal bagel and French baguette, combining the chewy texture of a bagel with the crispy crust of a baguette. This recipe is a unique twist on the classic bread, perfect for any occasion.

Montreal Bagel Baguette (蒙特利尔百吉法棍面包)

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 1 cup warm water

Instructions

  1. In a large bowl, combine the flour, yeast, and salt.
  2. Add the honey and warm water to the dry ingredients.
  3. Knead the dough until smooth and elastic.
  4. Cover the bowl and let the dough rise for 1 hour.
  5. Preheat the oven to 425°F (220°C).
  6. Divide the dough into 2 equal portions and shape each into a baguette.
  7. Place the baguettes on a baking sheet and let them rise for another 30 minutes.
  8. Bake for 25 minutes or until golden brown.
  9. Let the baguettes cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
35g
Protein
5g
Fat
2g

Supplies

Baking sheet Mixing bowl Measuring cups and spoons Bread knife

Tools

Oven

Serving suggestions

Serve the Montreal Bagel Baguette with cream cheese, smoked salmon, and fresh dill for a delightful brunch or snack.

Tips & tricks

For a chewier texture, boil the shaped baguettes in water with honey before baking.

Cost

$5