Montreal Bagel Baguette (蒙特利尔百吉法棍面包)
蒙特利尔百吉法棍面包 (Montreal Bagel Baguette) is a delicious fusion of Montreal bagel and French baguette, combining the chewy texture of a bagel with the crispy crust of a baguette. This recipe is a unique twist on the classic bread, perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon salt
- 1 tablespoon honey
- 1 cup warm water
Instructions
- In a large bowl, combine the flour, yeast, and salt.
- Add the honey and warm water to the dry ingredients.
- Knead the dough until smooth and elastic.
- Cover the bowl and let the dough rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Divide the dough into 2 equal portions and shape each into a baguette.
- Place the baguettes on a baking sheet and let them rise for another 30 minutes.
- Bake for 25 minutes or until golden brown.
- Let the baguettes cool before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 2g
Supplies
Baking sheet Mixing bowl Measuring cups and spoons Bread knife
Tools
Oven
Serving suggestions
Serve the Montreal Bagel Baguette with cream cheese, smoked salmon, and fresh dill for a delightful brunch or snack.
Tips & tricks
For a chewier texture, boil the shaped baguettes in water with honey before baking.
Cost
$5