Montreal Smoked Meat Fried Noodles (蒙特利尔熏肉炒面)

蒙特利尔熏肉炒面 (Montreal Smoked Meat Fried Noodles) is a delicious fusion dish that combines the flavors of Canadian smoked meat with traditional Chinese fried noodles.

Non Vegetarian Main Course Canadian Chinese Canadian Cuisine Chinese Cuisine Fusion Dish
Montreal Smoked Meat Fried Noodles (蒙特利尔熏肉炒面)

Ingredients

  • 8 oz Montreal smoked meat, thinly sliced
  • 8 oz Chinese egg noodles
  • 2 tablespoons vegetable oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 bell pepper, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • Salt and pepper to taste

Instructions

  1. Boil the Chinese egg noodles according to package instructions, then drain and set aside.
  2. Heat the vegetable oil in a large wok or skillet over high heat.
  3. Add the Montreal smoked meat and stir-fry for 2-3 minutes until lightly browned.
  4. Push the meat to the side of the wok, then add the onion, garlic, and bell pepper. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
  5. Add the cooked noodles to the wok, along with the soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper. Toss everything together until well combined and heated through.
  6. Transfer the Montreal smoked meat fried noodles to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Wok or large skillet Cooking pot Colander

Tools

Stove Chopping board Knife Tongs

Serving suggestions

Serving suggestions: Serve the Montreal smoked meat fried noodles with a side of pickled vegetables or a fresh green salad.

Tips & tricks

Tips: Be careful not to overcook the Montreal smoked meat as it can become tough and chewy.

Cost

$15