Montreal Smoked Meat Lo Mein (蒙特利尔熏肉捞面)
蒙特利尔熏肉捞面 (Montreal Smoked Meat Lo Mein) is a delicious fusion dish that combines the flavors of Montreal smoked meat with the classic Chinese lo mein noodles. This recipe brings together the best of Canadian and Chinese cuisines in one satisfying and flavorful dish.
Ingredients
- 8 oz lo mein noodles
- 1/2 lb Montreal smoked meat, thinly sliced
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 cup snap peas
- 3 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1/2 tsp sugar
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
Instructions
- Boil the lo mein noodles according to package instructions. Drain and set aside.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
- Add the Montreal smoked meat and stir-fry for 2-3 minutes until lightly browned. Remove from the wok and set aside.
- Heat the remaining tablespoon of vegetable oil in the same wok.
- Add the garlic, red bell pepper, and snap peas. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Return the Montreal smoked meat to the wok. Add the cooked lo mein noodles, soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Toss everything together until well combined and heated through.
- Garnish with chopped green onions and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 10g
Supplies
Wok or large skillet Cooking pot Colander Cutting board Knife Measuring spoons Measuring cups
Tools
Stove Spatula Tongs
Serving suggestions
Serving suggestions: Serve the Montreal Smoked Meat Lo Mein with a side of pickled vegetables or a fresh green salad.
Tips & tricks
Tips: For an extra kick of flavor, add a splash of hot sauce or a sprinkle of red pepper flakes to the finished dish.
Cost
$15