Montserrat Mango Madness
Indulge in the tropical flavors of Montserrat with this refreshing Montserrat Mango Madness recipe. This delightful dish is perfect for a hot summer day or any time you want to enjoy the sweet and juicy taste of fresh mangoes.
Ingredients
- 4 ripe mangoes, peeled and diced
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 1/4 cup fresh mint leaves, chopped
Instructions
- In a large bowl, combine the diced mangoes, lime juice, and honey. Toss gently to coat the mangoes with the lime-honey mixture.
- Sprinkle the chopped mint leaves over the mango mixture and gently toss to combine.
- Chill the Montserrat Mango Madness in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 1g
Supplies
Large bowl Serving bowls
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Montserrat Mango Madness in chilled dessert bowls for a refreshing treat.
Tips & tricks
For an extra burst of flavor, sprinkle a pinch of chili powder over the mango mixture before serving.
Cost
$8