Montserrat Mango Madness

Indulge in the tropical flavors of Montserrat with this refreshing Montserrat Mango Madness recipe. This delightful dish is perfect for a hot summer day or any time you want to enjoy the sweet and juicy taste of fresh mangoes.

Montserrat Mango Madness

Ingredients

  • 4 ripe mangoes, peeled and diced
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 1/4 cup fresh mint leaves, chopped

Instructions

  1. In a large bowl, combine the diced mangoes, lime juice, and honey. Toss gently to coat the mangoes with the lime-honey mixture.
  2. Sprinkle the chopped mint leaves over the mango mixture and gently toss to combine.
  3. Chill the Montserrat Mango Madness in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
3g
Protein
2g
Fat
1g

Supplies

Large bowl Serving bowls

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Montserrat Mango Madness in chilled dessert bowls for a refreshing treat.

Tips & tricks

For an extra burst of flavor, sprinkle a pinch of chili powder over the mango mixture before serving.

Cost

$8