Montserratian Coconut Curry Chicken
This Montserratian Coconut Curry Chicken recipe is a delicious and flavorful dish that combines the rich flavors of Caribbean cuisine with the warmth of curry spices. The creamy coconut milk adds a luxurious texture to the dish, making it a perfect comfort food for any occasion.
Ingredients
- 4 chicken breasts, cut into cubes
- 2 tablespoons curry powder
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the curry powder and stir for 1-2 minutes to toast the spices.
- Add the cubed chicken to the skillet and cook until browned on all sides.
- Pour in the coconut milk and chicken broth, and bring the mixture to a simmer.
- Cover the skillet and let the curry chicken simmer for 15-20 minutes, or until the chicken is cooked through.
- Season with salt and pepper to taste.
- Serve the Montserratian Coconut Curry Chicken over rice or with a side of roti bread.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 20g
Supplies
Large skillet Cutting board Knife Measuring cups and spoons Serving plates
Tools
Stovetop
Serving suggestions
Serve the Montserratian Coconut Curry Chicken with a side of steamed rice and a sprinkle of fresh cilantro for a complete and satisfying meal.
Tips & tricks
For a spicier kick, add a chopped scotch bonnet pepper to the curry chicken while it simmers.
Cost
$15