Montserratian Rum Punch

Montserratian Rum Punch is a classic Caribbean cocktail that is perfect for sipping on a hot day. This refreshing drink is a popular choice for beach gatherings and social events on the island of Montserrat.

Montserratian Rum Punch

Ingredients

  • 2 cups of white rum
  • 1 cup of fresh lime juice
  • 1 cup of simple syrup
  • 1 cup of orange juice
  • 1/2 cup of grenadine
  • Ice cubes
  • Lime slices for garnish

Instructions

  1. In a pitcher, combine the white rum, fresh lime juice, simple syrup, and orange juice.
  2. Stir well to mix the ingredients.
  3. Fill glasses with ice cubes and pour the rum mixture over the ice.
  4. Slowly pour the grenadine over the back of a spoon so that it settles at the bottom of the glass, creating a layered effect.
  5. Garnish with lime slices and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
15g
Fat
0g
Protein
0g

Supplies

Pitcher Glasses

Tools

Spoon

Serving suggestions

Serve the Montserratian Rum Punch with a side of fresh fruit or light appetizers.

Tips & tricks

For a stronger punch, increase the amount of rum to your preference.

Cost

$20