Montserratian Rum Punch
Montserratian Rum Punch is a classic Caribbean cocktail that is perfect for sipping on a hot day. This refreshing drink is a popular choice for beach gatherings and social events on the island of Montserrat.
Ingredients
- 2 cups of white rum
- 1 cup of fresh lime juice
- 1 cup of simple syrup
- 1 cup of orange juice
- 1/2 cup of grenadine
- Ice cubes
- Lime slices for garnish
Instructions
- In a pitcher, combine the white rum, fresh lime juice, simple syrup, and orange juice.
- Stir well to mix the ingredients.
- Fill glasses with ice cubes and pour the rum mixture over the ice.
- Slowly pour the grenadine over the back of a spoon so that it settles at the bottom of the glass, creating a layered effect.
- Garnish with lime slices and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 15g
- Fat
- 0g
- Protein
- 0g
Supplies
Pitcher Glasses
Tools
Spoon
Serving suggestions
Serve the Montserratian Rum Punch with a side of fresh fruit or light appetizers.
Tips & tricks
For a stronger punch, increase the amount of rum to your preference.
Cost
$20