Montserratian Sweet Potato Pudding
Montserratian Sweet Potato Pudding is a traditional dessert that is popular in Montserrat. This rich and creamy pudding is made with sweet potatoes, coconut milk, and warm spices, making it a comforting and delicious treat.
Ingredients
- 3 cups grated sweet potatoes
- 1 cup coconut milk
- 1 cup brown sugar
- 1/2 cup raisins
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the grated sweet potatoes, coconut milk, brown sugar, raisins, melted butter, vanilla extract, cinnamon, nutmeg, and salt.
- Pour the mixture into a greased baking dish and smooth the top.
- Bake for 1 hour or until the pudding is set and the top is golden brown.
- Allow the pudding to cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fat
- 10g
- Protein
- 3g
Supplies
Baking dish Mixing bowl Measuring cups and spoons
Tools
Oven
Serving suggestions
Serve the Montserratian Sweet Potato Pudding warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a twist, try adding a splash of rum to the pudding mixture before baking for a boozy flavor.
Cost
$8