Moonlit Serenade (Sérénade à la clair de lune)

Sérénade à la clair de lune (Moonlit Serenade) is a delicate and elegant dish that captures the essence of Nouvelle cuisine.

Vegetarian Gluten Free Main Course Nouvelle Nouvelle Cuisine Elegant Delicate
Moonlit Serenade (Sérénade à la clair de lune)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup white wine
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. Deglaze the skillet with white wine, scraping up any browned bits from the bottom.
  6. Simmer the wine for 2-3 minutes, then stir in the heavy cream.
  7. Return the chicken to the skillet and simmer for an additional 5 minutes, until the sauce has thickened slightly.
  8. Serve the chicken with the creamy wine sauce drizzled on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Fat
12g
Carbohydrates
30g
Protein
8g

Supplies

Large skillet Spatula Measuring cup

Tools

Cooking thermometer Whisk

Serving suggestions

This dish pairs beautifully with a side of roasted vegetables and a glass of crisp white wine.

Tips & tricks

For an extra touch of elegance, garnish the chicken with fresh herbs such as tarragon or chervil before serving.

Cost

$20