Mooresville Mac And Cheese Deluxe

Indulge in the creamy and comforting Mooresville Mac and Cheese Deluxe, a classic Mecklenburg dish that will satisfy your cravings for cheesy goodness.

Mooresville Mac And Cheese Deluxe

Ingredients

  • 1 lb elbow macaroni
  • 4 cups shredded cheddar cheese
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups whole milk
  • Salt and pepper to taste

Instructions

  1. Boil the macaroni according to package instructions, then drain and set aside.
  2. In a large pot, melt the butter over medium heat. Stir in the flour and cook for 2 minutes.
  3. Gradually whisk in the milk and bring to a simmer, stirring constantly until the sauce thickens.
  4. Remove the pot from the heat and stir in 3 cups of the shredded cheddar cheese until melted.
  5. Season the cheese sauce with salt and pepper, then add the cooked macaroni and stir until well coated.
  6. Transfer the mac and cheese to a baking dish, sprinkle the remaining cheddar cheese on top, and broil until golden and bubbly.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
20g
Fat
25g

Supplies

Large pot Whisk Baking dish

Tools

Stove Oven

Serving suggestions

Serve the Mooresville Mac and Cheese Deluxe with a side of crispy garlic bread and a fresh green salad for a complete meal.

Tips & tricks

For extra flavor, add a dash of hot sauce or a sprinkle of paprika to the mac and cheese before serving.

Cost

$15