Mooresville Mac And Cheese Deluxe
Indulge in the creamy and comforting Mooresville Mac and Cheese Deluxe, a classic Mecklenburg dish that will satisfy your cravings for cheesy goodness.
Ingredients
- 1 lb elbow macaroni
- 4 cups shredded cheddar cheese
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- Salt and pepper to taste
Instructions
- Boil the macaroni according to package instructions, then drain and set aside.
- In a large pot, melt the butter over medium heat. Stir in the flour and cook for 2 minutes.
- Gradually whisk in the milk and bring to a simmer, stirring constantly until the sauce thickens.
- Remove the pot from the heat and stir in 3 cups of the shredded cheddar cheese until melted.
- Season the cheese sauce with salt and pepper, then add the cooked macaroni and stir until well coated.
- Transfer the mac and cheese to a baking dish, sprinkle the remaining cheddar cheese on top, and broil until golden and bubbly.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 20g
- Fat
- 25g
Supplies
Large pot Whisk Baking dish
Tools
Stove Oven
Serving suggestions
Serve the Mooresville Mac and Cheese Deluxe with a side of crispy garlic bread and a fresh green salad for a complete meal.
Tips & tricks
For extra flavor, add a dash of hot sauce or a sprinkle of paprika to the mac and cheese before serving.
Cost
$15