Mooresville Meatloaf Surprise
This Mooresville Meatloaf Surprise recipe is a classic dish from Mecklenburg cuisine that will surely delight your taste buds. The combination of savory flavors and juicy meat will make this a family favorite in no time.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the ground beef, breadcrumbs, ketchup, onion, bell pepper, egg, Worcestershire sauce, salt, and black pepper.
- Transfer the mixture to a loaf pan and shape into a loaf.
- Bake for 1 hour, or until the meatloaf is cooked through.
- Let it rest for 5 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Loaf Pan Mixing Bowl
Tools
Oven
Serving suggestions
Serve the Mooresville Meatloaf Surprise with mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
For a flavorful twist, try adding a layer of bacon on top of the meatloaf before baking.
Cost
$10