Mooresville Meatloaf Surprise

This Mooresville Meatloaf Surprise recipe is a classic dish from Mecklenburg cuisine that will surely delight your taste buds. The combination of savory flavors and juicy meat will make this a family favorite in no time.

Mooresville Meatloaf Surprise

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup ketchup
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1 egg
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together the ground beef, breadcrumbs, ketchup, onion, bell pepper, egg, Worcestershire sauce, salt, and black pepper.
  3. Transfer the mixture to a loaf pan and shape into a loaf.
  4. Bake for 1 hour, or until the meatloaf is cooked through.
  5. Let it rest for 5 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Loaf Pan Mixing Bowl

Tools

Oven

Serving suggestions

Serve the Mooresville Meatloaf Surprise with mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

For a flavorful twist, try adding a layer of bacon on top of the meatloaf before baking.

Cost

$10