Mooresville Mushroom And Swiss Burger
The Mooresville Mushroom and Swiss Burger is a classic Mecklenburg cuisine dish that combines the earthy flavors of mushrooms with the rich creaminess of Swiss cheese, all served on a juicy beef patty. This recipe is perfect for a hearty and satisfying meal.
Ingredients
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices Swiss cheese
- 1 cup sliced mushrooms
- 4 hamburger buns
- 4 lettuce leaves
- 4 tomato slices
- 4 red onion slices
Instructions
- In a bowl, mix the ground beef, Worcestershire sauce, garlic powder, salt, and black pepper. Form the mixture into 4 patties.
- Heat a skillet over medium heat and cook the patties for 4-5 minutes on each side, or until desired doneness.
- During the last 2 minutes of cooking, top each patty with a slice of Swiss cheese and allow it to melt.
- In the same skillet, sauté the sliced mushrooms until they are tender and golden brown.
- Assemble the burgers by placing a patty on each bun, then topping with sautéed mushrooms, lettuce, tomato, and red onion.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 25g
Supplies
Skillet Spatula Bowl
Tools
Stove
Serving suggestions
Serving suggestions: Serve the Mooresville Mushroom and Swiss Burger with a side of crispy fries or a fresh green salad.
Tips & tricks
Tips: For extra flavor, you can add a dollop of Dijon mustard or mayonnaise to the burger before assembling.
Cost
$15