Mooresville Mushroom And Swiss Burger

The Mooresville Mushroom and Swiss Burger is a classic Mecklenburg cuisine dish that combines the earthy flavors of mushrooms with the rich creaminess of Swiss cheese, all served on a juicy beef patty. This recipe is perfect for a hearty and satisfying meal.

Mooresville Mushroom And Swiss Burger

Ingredients

  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices Swiss cheese
  • 1 cup sliced mushrooms
  • 4 hamburger buns
  • 4 lettuce leaves
  • 4 tomato slices
  • 4 red onion slices

Instructions

  1. In a bowl, mix the ground beef, Worcestershire sauce, garlic powder, salt, and black pepper. Form the mixture into 4 patties.
  2. Heat a skillet over medium heat and cook the patties for 4-5 minutes on each side, or until desired doneness.
  3. During the last 2 minutes of cooking, top each patty with a slice of Swiss cheese and allow it to melt.
  4. In the same skillet, sauté the sliced mushrooms until they are tender and golden brown.
  5. Assemble the burgers by placing a patty on each bun, then topping with sautéed mushrooms, lettuce, tomato, and red onion.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Skillet Spatula Bowl

Tools

Stove

Serving suggestions

Serving suggestions: Serve the Mooresville Mushroom and Swiss Burger with a side of crispy fries or a fresh green salad.

Tips & tricks

Tips: For extra flavor, you can add a dollop of Dijon mustard or mayonnaise to the burger before assembling.

Cost

$15