Moose Meatballs In Cranberry Sauce

Moose meatballs in cranberry sauce is a traditional Yup'ik dish that combines the rich flavor of moose meat with the tartness of cranberries. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.

Moose Meatballs In Cranberry Sauce

Ingredients

  • 1 pound ground moose meat
  • 1/2 cup bread crumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cranberry sauce
  • 1/4 cup water

Instructions

  1. In a large bowl, combine the ground moose meat, bread crumbs, chopped onion, egg, salt, and black pepper. Mix until well combined.
  2. Shape the mixture into meatballs, about 1 inch in diameter.
  3. In a large skillet, brown the meatballs on all sides over medium heat.
  4. Once the meatballs are browned, add the cranberry sauce and water to the skillet.
  5. Reduce the heat to low, cover, and simmer for 30 minutes, or until the meatballs are cooked through.
  6. Serve the moose meatballs in cranberry sauce hot, with your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large bowl Skillet Cover

Tools

Mixing spoon Knife

Serving suggestions

Serving suggestions: Serve the moose meatballs in cranberry sauce over a bed of wild rice or with mashed potatoes.

Tips & tricks

Tips: If you don't have access to moose meat, you can substitute with ground beef or venison for a similar flavor profile.

Cost

$15