Moose Meatballs In Cranberry Sauce
Moose meatballs in cranberry sauce is a traditional Yup'ik dish that combines the rich flavor of moose meat with the tartness of cranberries. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Ingredients
- 1 pound ground moose meat
- 1/2 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cranberry sauce
- 1/4 cup water
Instructions
- In a large bowl, combine the ground moose meat, bread crumbs, chopped onion, egg, salt, and black pepper. Mix until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- In a large skillet, brown the meatballs on all sides over medium heat.
- Once the meatballs are browned, add the cranberry sauce and water to the skillet.
- Reduce the heat to low, cover, and simmer for 30 minutes, or until the meatballs are cooked through.
- Serve the moose meatballs in cranberry sauce hot, with your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large bowl Skillet Cover
Tools
Mixing spoon Knife
Serving suggestions
Serving suggestions: Serve the moose meatballs in cranberry sauce over a bed of wild rice or with mashed potatoes.
Tips & tricks
Tips: If you don't have access to moose meat, you can substitute with ground beef or venison for a similar flavor profile.
Cost
$15