Moqueca Burrito Bowl with Mango Salsa and Coconut Lime Rice (Tigela de Burrito de Moqueca com Salsa de Manga e Arroz de Coco e Limão)

This Tigela de Burrito de Moqueca com Salsa de Manga e Arroz de Coco e Limão (Moqueca Burrito Bowl with Mango Salsa and Coconut Lime Rice) recipe is a delicious fusion of Brazilian and Mexican flavors. It combines the rich and flavorful moqueca with the fresh and zesty mango salsa, all served over aromatic coconut lime rice. It's a perfect dish for a vibrant and satisfying meal.

Gluten Free Dairy Free Main Course Brazilian Mexican Burrito Bowl Moqueca Mango Salsa Coconut Lime Rice
Moqueca Burrito Bowl with Mango Salsa and Coconut Lime Rice (Tigela de Burrito de Moqueca com Salsa de Manga e Arroz de Coco e Limão)

Ingredients

  • 1 lb white fish fillets
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup coconut milk
  • 1 cup diced tomatoes
  • 1 lime, juiced
  • 1 mango, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 2 cups cooked rice
  • 1/2 cup shredded coconut
  • 1 lime, zested
  • Salt and pepper to taste

Instructions

  1. In a large skillet, sauté the onion and garlic until fragrant.
  2. Add the bell peppers and cook until slightly softened.
  3. Place the fish fillets on top of the vegetables.
  4. Pour in the coconut milk and diced tomatoes. Season with salt and pepper.
  5. Cover and simmer for 20 minutes until the fish is cooked through.
  6. In a bowl, combine the diced mango, red onion, and cilantro. Squeeze lime juice over the mixture and toss gently.
  7. In a separate bowl, mix the cooked rice with shredded coconut, lime zest, and a pinch of salt.
  8. To assemble the burrito bowl, place a scoop of coconut lime rice in a bowl, top with the moqueca and finish with a generous spoonful of mango salsa.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
60g
Protein
20g
Fat
15g

Supplies

Large skillet Bowls Serving spoons

Tools

Knife Cutting board Cooking spoon

Serving suggestions

Serve the Tigela de Burrito de Moqueca com Salsa de Manga e Arroz de Coco e Limão with a side of crispy plantain chips and a cold caipirinha cocktail for a complete Brazilian dining experience.

Tips & tricks

For a vegetarian version, substitute the fish with tofu or extra vegetables, and adjust the cooking time accordingly.

Cost

$20