Moqueca Pizza with Plantain Crust (Pizza de Moqueca com Massa de Banana-da-terra)
This unique recipe combines the flavors of moqueca, a traditional Brazilian fish stew, with the concept of a pizza, resulting in a delicious fusion dish. The plantain crust adds a delightful twist to this Moqueca Pizza, making it a must-try for anyone who loves Brazilian cuisine.
Ingredients
- 2 ripe plantains
- 1 cup coconut milk
- 1 lb white fish fillets, such as cod or snapper
- 1 onion, sliced
- 2 tomatoes, sliced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Peel the plantains and cut them into chunks. Boil them in water until they are soft, then drain and mash them to make the crust.
- Spread the mashed plantains on a pizza pan to form the crust, then bake for 10 minutes until slightly golden.
- While the crust is baking, prepare the moqueca by combining the coconut milk, fish fillets, onion, tomatoes, bell pepper, garlic, lime juice, olive oil, salt, and pepper in a bowl.
- Once the crust is ready, remove it from the oven and spread the moqueca mixture over the crust.
- Return the pizza to the oven and bake for an additional 15 minutes, or until the fish is cooked through.
- Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 25 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 12g
Supplies
Pizza pan Bowl
Tools
Oven Knife Cutting board Pot
Serving suggestions
Serve the Moqueca Pizza with a side of fresh salad and a cold Brazilian caipirinha for a complete meal.
Tips & tricks
For a spicier kick, add some sliced chili peppers to the moqueca mixture before baking the pizza.
Cost
$15