Moravian Apple Dumplings (Moravské jablkové knedlíky)

Moravské jablkové knedlíky, or Moravian Apple Dumplings, are a traditional Czech dish that combines the sweetness of apples with the comforting warmth of dumplings. This recipe is perfect for a cozy family meal or a special dessert.

Moravian Apple Dumplings (Moravské jablkové knedlíky)

Ingredients

  • 4 large apples, peeled and cored
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup breadcrumbs

Instructions

  1. Fill each cored apple with a mixture of sugar and cinnamon.
  2. Divide the dough into 4 equal parts and wrap each apple with the dough, sealing it completely.
  3. Boil the dumplings in a large pot of water for 15-20 minutes.
  4. Remove the dumplings from the water and roll them in the breadcrumbs.
  5. Serve the dumplings warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
50g
Protein
5g
Fat
10g

Supplies

Large pot Peeler Core remover

Tools

Mixing bowl Rolling pin

Serving suggestions

Serve the Moravian Apple Dumplings with a sprinkle of powdered sugar and a hot cup of tea or coffee.

Tips & tricks

For a variation, try adding a handful of raisins to the apple filling for an extra burst of sweetness.

Cost

$10