Moravian Apple Dumplings (Moravské jablkové knedlíky)
Moravské jablkové knedlíky, or Moravian Apple Dumplings, are a traditional Czech dish that combines the sweetness of apples with the comforting warmth of dumplings. This recipe is perfect for a cozy family meal or a special dessert.
Ingredients
- 4 large apples, peeled and cored
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup breadcrumbs
Instructions
- Fill each cored apple with a mixture of sugar and cinnamon.
- Divide the dough into 4 equal parts and wrap each apple with the dough, sealing it completely.
- Boil the dumplings in a large pot of water for 15-20 minutes.
- Remove the dumplings from the water and roll them in the breadcrumbs.
- Serve the dumplings warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 50g
- Protein
- 5g
- Fat
- 10g
Supplies
Large pot Peeler Core remover
Tools
Mixing bowl Rolling pin
Serving suggestions
Serve the Moravian Apple Dumplings with a sprinkle of powdered sugar and a hot cup of tea or coffee.
Tips & tricks
For a variation, try adding a handful of raisins to the apple filling for an extra burst of sweetness.
Cost
$10