Moravian Apple Fritters (Moravské jablkové lívance)
Moravské jablkové lívance, or Moravian Apple Fritters, are a traditional Czech dessert that is perfect for satisfying your sweet tooth. These delicious fritters are made with fresh apples and a light batter, resulting in a crispy and flavorful treat that is sure to be a hit with family and friends.
Ingredients
- 2 large apples, peeled, cored, and thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 1 cup milk
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon.
- In a separate bowl, beat the egg and then stir in the milk.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat the vegetable oil in a large skillet over medium heat.
- Dip the apple slices into the batter, allowing any excess to drip off, and then carefully place them in the hot oil.
- Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
- Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Serve the Moravian Apple Fritters warm, dusted with powdered sugar if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Fat
- 8g
- Protein
- 3g
Supplies
Large bowl Whisk Skillet Slotted spoon Paper towels
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Moravian Apple Fritters are best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For extra flavor, try adding a pinch of nutmeg or a splash of vanilla extract to the batter.
Cost
$8