Moravian Apple Fritters (Moravské jablkové lívance)

Moravské jablkové lívance, or Moravian Apple Fritters, are a traditional Czech dessert that is perfect for satisfying your sweet tooth. These delicious fritters are made with fresh apples and a light batter, resulting in a crispy and flavorful treat that is sure to be a hit with family and friends.

Moravian Apple Fritters (Moravské jablkové lívance)

Ingredients

  • 2 large apples, peeled, cored, and thinly sliced
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1 cup milk
  • Vegetable oil for frying

Instructions

  1. In a large bowl, whisk together the flour, baking powder, salt, sugar, and cinnamon.
  2. In a separate bowl, beat the egg and then stir in the milk.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat the vegetable oil in a large skillet over medium heat.
  5. Dip the apple slices into the batter, allowing any excess to drip off, and then carefully place them in the hot oil.
  6. Fry the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
  7. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
  8. Serve the Moravian Apple Fritters warm, dusted with powdered sugar if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Fat
8g
Protein
3g

Supplies

Large bowl Whisk Skillet Slotted spoon Paper towels

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Moravian Apple Fritters are best served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For extra flavor, try adding a pinch of nutmeg or a splash of vanilla extract to the batter.

Cost

$8