Moravian Honey Cake (Moravský medový dort)

Moravský medový dort, or Moravian Honey Cake, is a traditional Czech dessert known for its rich, spiced layers and creamy filling. This indulgent cake is perfect for special occasions or as a sweet treat to enjoy with a cup of coffee.

Vegetarian Dessert Czech Czech Cuisine Cake
Moravian Honey Cake (Moravský medový dort)

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup honey
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, cloves, ginger, and salt.
  3. In a separate bowl, cream together the granulated sugar and butter until light and fluffy. Beat in the honey, eggs, and vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, and mix until just combined.
  5. Divide the batter evenly among the prepared cake pans and smooth the tops.
  6. Bake for 12-15 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  8. In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  9. Place one cake layer on a serving plate and spread a layer of whipped cream on top. Repeat with the remaining layers.
  10. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
4g
Fat
18g

Supplies

3 9-inch round cake pans Mixing bowls Whisk Mixer Wire racks

Tools

Oven Serving plate Spatula Refrigerator

Serving suggestions

Serve Moravský medový dort with a dollop of whipped cream and a drizzle of honey.

Tips & tricks

For the best flavor, make the cake a day in advance and refrigerate overnight before serving.

Cost

$15