Moravian Honeyed Pork Ribs (Moravské medem glazované vepřové žebírka)
Moravské medem glazované vepřové žebírka, or Moravian Honeyed Pork Ribs, is a traditional Czech dish known for its sweet and savory flavors. This recipe combines tender pork ribs with a rich honey glaze, creating a delicious and comforting meal that is perfect for sharing with family and friends.
Ingredients
- 2 lbs pork ribs
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C).
- Season the pork ribs with salt, pepper, and paprika.
- In a small bowl, mix together the honey, soy sauce, and minced garlic.
- Place the seasoned ribs in a roasting pan and brush with the honey glaze.
- Cover the pan with foil and bake for 1.5 hours.
- Remove the foil, brush the ribs with more glaze, and bake for an additional 30 minutes or until the ribs are tender and caramelized.
- Serve the Moravian Honeyed Pork Ribs hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 30g
Supplies
Roasting pan Basting brush Foil
Tools
Oven
Serving suggestions
Serve the Moravian Honeyed Pork Ribs with mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
For extra flavor, marinate the pork ribs in the honey glaze for a few hours before cooking.
Cost
$15