Moravian Honeyed Pork Ribs (Moravské medem glazované vepřové žebírka)

Moravské medem glazované vepřové žebírka, or Moravian Honeyed Pork Ribs, is a traditional Czech dish known for its sweet and savory flavors. This recipe combines tender pork ribs with a rich honey glaze, creating a delicious and comforting meal that is perfect for sharing with family and friends.

Moravian Honeyed Pork Ribs (Moravské medem glazované vepřové žebírka)

Ingredients

  • 2 lbs pork ribs
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 325°F (165°C).
  2. Season the pork ribs with salt, pepper, and paprika.
  3. In a small bowl, mix together the honey, soy sauce, and minced garlic.
  4. Place the seasoned ribs in a roasting pan and brush with the honey glaze.
  5. Cover the pan with foil and bake for 1.5 hours.
  6. Remove the foil, brush the ribs with more glaze, and bake for an additional 30 minutes or until the ribs are tender and caramelized.
  7. Serve the Moravian Honeyed Pork Ribs hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
20g
Fat
30g

Supplies

Roasting pan Basting brush Foil

Tools

Oven

Serving suggestions

Serve the Moravian Honeyed Pork Ribs with mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

For extra flavor, marinate the pork ribs in the honey glaze for a few hours before cooking.

Cost

$15