Moravian Plum Cake (Moravský švestkový koláč)
Moravský švestkový koláč, or Moravian Plum Cake, is a traditional Czech dessert that is perfect for showcasing the delicious flavor of ripe plums. This simple yet delightful cake is a popular treat in Czech cuisine and is often enjoyed with a cup of coffee or tea.
Ingredients
- 500g ripe plums, pitted and halved
- 200g all-purpose flour
- 150g granulated sugar
- 100g unsalted butter, softened
- 1 egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 180°C (350°F) and grease a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Transfer the dough to the prepared cake pan and spread it out evenly.
- Arrange the plum halves on top of the dough, pressing them in slightly.
- Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve the Moravský švestkový koláč at room temperature, dusted with powdered sugar if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 11g
Supplies
9-inch round cake pan Mixing bowls Whisk Wire rack
Tools
Oven Mixer
Serving suggestions
Serve the Moravský švestkový koláč with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
Tips & tricks
Be sure to use ripe, sweet plums for the best flavor in this cake.
Cost
$10