Moravian Plum Cake (Moravský švestkový koláč)

Moravský švestkový koláč, or Moravian Plum Cake, is a traditional Czech dessert that is perfect for showcasing the delicious flavor of ripe plums. This simple yet delightful cake is a popular treat in Czech cuisine and is often enjoyed with a cup of coffee or tea.

Moravian Plum Cake (Moravský švestkový koláč)

Ingredients

  • 500g ripe plums, pitted and halved
  • 200g all-purpose flour
  • 150g granulated sugar
  • 100g unsalted butter, softened
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat the oven to 180°C (350°F) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
  6. Transfer the dough to the prepared cake pan and spread it out evenly.
  7. Arrange the plum halves on top of the dough, pressing them in slightly.
  8. Bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. Serve the Moravský švestkový koláč at room temperature, dusted with powdered sugar if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
3g
Fat
11g

Supplies

9-inch round cake pan Mixing bowls Whisk Wire rack

Tools

Oven Mixer

Serving suggestions

Serve the Moravský švestkový koláč with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

Be sure to use ripe, sweet plums for the best flavor in this cake.

Cost

$10