Moravian Plum Jam (Moravská švestková marmeláda)
Moravská švestková marmeláda, or Moravian Plum Jam, is a traditional Czech recipe that captures the sweet and tangy flavors of ripe plums. This delicious jam is perfect for spreading on toast, filling pastries, or even as a topping for ice cream.
Ingredients
- 2 kg ripe plums, pitted and chopped
- 500g granulated sugar
- 1 lemon, juiced
Instructions
- In a large pot, combine the chopped plums, sugar, and lemon juice.
- Cook the mixture over medium heat, stirring frequently, until the plums break down and the mixture thickens, about 1 hour.
- Remove the pot from the heat and let the jam cool slightly.
- Pour the jam into sterilized jars and seal tightly.
- Store the jam in a cool, dark place for up to 1 year.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 40 per tablespoon
- Carbohydrates
- 10g per tablespoon
- Fiber
- 1g per tablespoon
Supplies
Large pot Sterilized jars
Tools
Spoon Jar lifter
Serving suggestions
Serve the Moravská švestková marmeláda on freshly baked bread or as a filling for kolaches.
Tips & tricks
Be sure to use fully ripe plums for the best flavor in the jam.
Cost
$10