Moravian Plum Jam (Moravská švestková marmeláda)

Moravská švestková marmeláda, or Moravian Plum Jam, is a traditional Czech recipe that captures the sweet and tangy flavors of ripe plums. This delicious jam is perfect for spreading on toast, filling pastries, or even as a topping for ice cream.

Moravian Plum Jam (Moravská švestková marmeláda)

Ingredients

  • 2 kg ripe plums, pitted and chopped
  • 500g granulated sugar
  • 1 lemon, juiced

Instructions

  1. In a large pot, combine the chopped plums, sugar, and lemon juice.
  2. Cook the mixture over medium heat, stirring frequently, until the plums break down and the mixture thickens, about 1 hour.
  3. Remove the pot from the heat and let the jam cool slightly.
  4. Pour the jam into sterilized jars and seal tightly.
  5. Store the jam in a cool, dark place for up to 1 year.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
40 per tablespoon
Carbohydrates
10g per tablespoon
Fiber
1g per tablespoon

Supplies

Large pot Sterilized jars

Tools

Spoon Jar lifter

Serving suggestions

Serve the Moravská švestková marmeláda on freshly baked bread or as a filling for kolaches.

Tips & tricks

Be sure to use fully ripe plums for the best flavor in the jam.

Cost

$10