Moravian Poppy Seed Bread (Moravský makový chléb)

Moravský makový chléb, or Moravian Poppy Seed Bread, is a traditional Czech sweet bread that is perfect for breakfast or as a snack with a cup of coffee or tea. This recipe yields a soft and slightly sweet bread with a delightful poppy seed filling, making it a favorite among Czech households.

Moravian Poppy Seed Bread (Moravský makový chléb)

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 teaspoons active dry yeast
  • 1/4 cup poppy seeds
  • 1/4 cup powdered sugar for dusting

Instructions

  1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
  2. In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter and the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour.
  4. Punch down the risen dough and roll it out into a rectangle. Sprinkle the poppy seeds evenly over the dough.
  5. Roll up the dough tightly, tuck the ends under, and place it in a greased loaf pan. Cover and let it rise for another 30 minutes.
  6. Preheat the oven to 350°F (175°C). Bake the bread for 35-40 minutes until golden brown. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  7. Dust the cooled bread with powdered sugar before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Loaf pan Mixing bowl Measuring cups and spoons Baking parchment

Tools

Oven Mixer (optional)

Serving suggestions

Serve the Moravský makový chléb with a spread of butter and a hot cup of coffee or tea for a delightful breakfast or snack.

Tips & tricks

Make sure to seal the edges of the rolled dough tightly to prevent the filling from leaking during baking.

Cost

$8