Moravian Poppy Seed Pancakes (Moravské makové palačinky)
Moravské makové palačinky, or Moravian Poppy Seed Pancakes, are a traditional Czech dish that is perfect for a delicious breakfast or dessert. These pancakes are filled with a sweet poppy seed filling and are sure to be a hit with your family and friends.
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- 1/4 cup sugar
- 1/4 tsp salt
- 1/2 cup ground poppy seeds
- 1/4 cup honey
- 2 tbsp butter
Instructions
- In a bowl, whisk together the flour, eggs, milk, sugar, and salt to make the pancake batter.
- In a separate bowl, mix the ground poppy seeds with honey to make the filling.
- Heat a non-stick pan over medium heat and add a small amount of butter.
- Pour a ladleful of the pancake batter into the pan and spread it out into a thin circle.
- Cook for 2-3 minutes until the bottom is golden brown, then flip and cook the other side for another 2-3 minutes.
- Spread a spoonful of the poppy seed filling onto the pancake, then fold it in half and cook for another minute.
- Repeat with the remaining batter and filling.
- Serve the Moravian Poppy Seed Pancakes warm and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 12g
Supplies
Bowl Whisk Non-stick pan Ladle
Tools
Spatula
Serving suggestions
Serve the Moravian Poppy Seed Pancakes with a dollop of whipped cream and a sprinkle of powdered sugar.
Tips & tricks
For an extra special touch, try adding a splash of rum or rum extract to the poppy seed filling for a delicious flavor boost.
Cost
$10