Moravian Poppy Seed Pancakes (Moravské makové palačinky)

Moravské makové palačinky, or Moravian Poppy Seed Pancakes, are a traditional Czech dish that is perfect for a delicious breakfast or dessert. These pancakes are filled with a sweet poppy seed filling and are sure to be a hit with your family and friends.

Moravian Poppy Seed Pancakes (Moravské makové palačinky)

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • 1 1/2 cups milk
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1/2 cup ground poppy seeds
  • 1/4 cup honey
  • 2 tbsp butter

Instructions

  1. In a bowl, whisk together the flour, eggs, milk, sugar, and salt to make the pancake batter.
  2. In a separate bowl, mix the ground poppy seeds with honey to make the filling.
  3. Heat a non-stick pan over medium heat and add a small amount of butter.
  4. Pour a ladleful of the pancake batter into the pan and spread it out into a thin circle.
  5. Cook for 2-3 minutes until the bottom is golden brown, then flip and cook the other side for another 2-3 minutes.
  6. Spread a spoonful of the poppy seed filling onto the pancake, then fold it in half and cook for another minute.
  7. Repeat with the remaining batter and filling.
  8. Serve the Moravian Poppy Seed Pancakes warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Bowl Whisk Non-stick pan Ladle

Tools

Spatula

Serving suggestions

Serve the Moravian Poppy Seed Pancakes with a dollop of whipped cream and a sprinkle of powdered sugar.

Tips & tricks

For an extra special touch, try adding a splash of rum or rum extract to the poppy seed filling for a delicious flavor boost.

Cost

$10