Mordovian Apple And Cheese Strudel

Mordovian Apple and Cheese Strudel is a delicious pastry dish that combines the sweetness of apples with the savory flavor of cheese, wrapped in a flaky, buttery crust. This traditional Mordovian recipe is perfect for a special occasion or a cozy evening at home.

Vegetarian Dessert Mordovian Apple Cheese Pastry
Mordovian Apple And Cheese Strudel

Ingredients

  • 4 large apples, peeled, cored, and thinly sliced
  • 1 cup shredded cheese
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup breadcrumbs
  • 6 sheets phyllo dough
  • 1/2 cup melted butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the sliced apples, shredded cheese, sugar, and cinnamon.
  3. Place one sheet of phyllo dough on a clean surface and brush it with melted butter. Sprinkle with breadcrumbs.
  4. Repeat with the remaining phyllo sheets, stacking them on top of each other.
  5. Spread the apple and cheese mixture along one edge of the phyllo stack.
  6. Roll the phyllo stack, enclosing the filling, to form a strudel.
  7. Brush the top of the strudel with melted butter.
  8. Bake for 35-40 minutes, or until the strudel is golden brown and crispy.
  9. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
8g
Fat
12g

Supplies

Baking sheet Parchment paper

Tools

Pastry brush Knife

Serving suggestions

Serve the Mordovian Apple and Cheese Strudel warm, dusted with powdered sugar and accompanied by a scoop of vanilla ice cream.

Tips & tricks

For a variation, you can add chopped nuts or raisins to the apple and cheese filling for extra texture and flavor.

Cost

$10