Mordovian Beef And Potato Stroganoff

Mordovian Beef and Potato Stroganoff is a hearty and flavorful dish that originates from the Mordovian cuisine, known for its rich and comforting flavors.

Mordovian Beef And Potato Stroganoff

Ingredients

  • 1 pound beef, thinly sliced
  • 3 large potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons flour
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the beef and cook until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the onions and garlic. Cook until softened.
  4. Add the diced potatoes and cook for 5 minutes.
  5. Sprinkle the flour over the potatoes and stir to coat.
  6. Pour in the beef broth and bring to a simmer. Cook until the potatoes are tender.
  7. Stir in the cooked beef and sour cream. Season with salt and pepper.
  8. Serve the Mordovian Beef and Potato Stroganoff hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Large skillet Cutting board Knife Measuring cups and spoons

Tools

Serving platter Skimmer or slotted spoon

Serving suggestions

Serve the Mordovian Beef and Potato Stroganoff with a side of steamed vegetables or a fresh green salad.

Tips & tricks

For a richer flavor, you can use beef with a higher fat content, such as chuck roast, and adjust the cooking time accordingly.

Cost

$15