Mordovian Beef And Potato Stroganoff
Mordovian Beef and Potato Stroganoff is a hearty and flavorful dish that originates from the Mordovian cuisine, known for its rich and comforting flavors.
Ingredients
- 1 pound beef, thinly sliced
- 3 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the beef and cook until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the onions and garlic. Cook until softened.
- Add the diced potatoes and cook for 5 minutes.
- Sprinkle the flour over the potatoes and stir to coat.
- Pour in the beef broth and bring to a simmer. Cook until the potatoes are tender.
- Stir in the cooked beef and sour cream. Season with salt and pepper.
- Serve the Mordovian Beef and Potato Stroganoff hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 25g
- Fat
- 20g
Supplies
Large skillet Cutting board Knife Measuring cups and spoons
Tools
Serving platter Skimmer or slotted spoon
Serving suggestions
Serve the Mordovian Beef and Potato Stroganoff with a side of steamed vegetables or a fresh green salad.
Tips & tricks
For a richer flavor, you can use beef with a higher fat content, such as chuck roast, and adjust the cooking time accordingly.
Cost
$15