Mordovian Beet Borscht
Mordovian Beet Borscht is a traditional soup from the Mordovian cuisine, known for its vibrant color and rich flavors. This hearty soup is perfect for warming up on a cold day and is packed with nutritious ingredients.
Ingredients
- 4 medium beets, peeled and grated
- 1 onion, finely chopped
- 3 carrots, peeled and grated
- 3 potatoes, peeled and diced
- 4 cups vegetable broth
- 2 cups water
- 1/4 cup tomato paste
- 2 tablespoons white vinegar
- Salt and pepper to taste
- Sour cream and fresh dill for garnish
Instructions
- In a large pot, sauté the onion in oil until translucent.
- Add the grated beets, carrots, and potatoes to the pot and cook for 5 minutes.
- Pour in the vegetable broth and water, then stir in the tomato paste and vinegar.
- Season with salt and pepper, then bring the soup to a boil. Reduce heat and simmer for 45 minutes.
- Once the vegetables are tender, adjust the seasoning if needed.
- Serve the borscht hot, garnished with a dollop of sour cream and a sprinkle of fresh dill.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 5g
Supplies
Large pot Grater Knife Cutting board Measuring cups and spoons
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serve the Mordovian Beet Borscht with a side of crusty bread or a dollop of sour cream for a complete meal.
Tips & tricks
For a richer flavor, you can add a splash of lemon juice or a spoonful of sugar to balance the acidity of the soup.
Cost
$10