Mordovian Beet Borscht

Mordovian Beet Borscht is a traditional soup from the Mordovian cuisine, known for its vibrant color and rich flavors. This hearty soup is perfect for warming up on a cold day and is packed with nutritious ingredients.

Mordovian Beet Borscht

Ingredients

  • 4 medium beets, peeled and grated
  • 1 onion, finely chopped
  • 3 carrots, peeled and grated
  • 3 potatoes, peeled and diced
  • 4 cups vegetable broth
  • 2 cups water
  • 1/4 cup tomato paste
  • 2 tablespoons white vinegar
  • Salt and pepper to taste
  • Sour cream and fresh dill for garnish

Instructions

  1. In a large pot, sauté the onion in oil until translucent.
  2. Add the grated beets, carrots, and potatoes to the pot and cook for 5 minutes.
  3. Pour in the vegetable broth and water, then stir in the tomato paste and vinegar.
  4. Season with salt and pepper, then bring the soup to a boil. Reduce heat and simmer for 45 minutes.
  5. Once the vegetables are tender, adjust the seasoning if needed.
  6. Serve the borscht hot, garnished with a dollop of sour cream and a sprinkle of fresh dill.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
8g
Fat
5g

Supplies

Large pot Grater Knife Cutting board Measuring cups and spoons

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serve the Mordovian Beet Borscht with a side of crusty bread or a dollop of sour cream for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of lemon juice or a spoonful of sugar to balance the acidity of the soup.

Cost

$10