Mordovian Berry Crumble
Mordovian Berry Crumble is a delightful dessert that showcases the vibrant flavors of fresh berries. This traditional Mordovian dish is perfect for any occasion and is sure to impress your guests with its sweet and tangy taste.
Ingredients
- 4 cups mixed berries (such as strawberries, blueberries, and raspberries)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the mixed berries, granulated sugar, and cornstarch. Toss to coat the berries evenly, then transfer the mixture to a baking dish.
- In a separate bowl, mix together the flour, oats, brown sugar, cinnamon, and salt. Add the cold butter pieces and use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the berry mixture in the baking dish.
- Bake for 35-40 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Fiber
- 5g
- Protein
- 3g
- Fat
- 11g
Supplies
Baking dish Mixing bowls
Tools
Oven
Serving suggestions
Serve the Mordovian Berry Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & tricks
For a twist, try adding a handful of chopped nuts to the crumble topping for extra crunch and flavor.
Cost
$10