Mordovian Berry Kompot
Mordovian Berry Kompot is a traditional Russian fruit drink that is popular in Mordovian cuisine. It is a refreshing and flavorful beverage made from a variety of berries and is perfect for enjoying during the summer months.
Ingredients
- 1 cup strawberries, hulled
- 1 cup raspberries
- 1 cup blackberries
- 1 cup blueberries
- 8 cups water
- 1 cup sugar
Instructions
- In a large pot, combine the berries and water.
- Bring the mixture to a boil over medium heat.
- Reduce the heat and simmer for 20 minutes.
- Add the sugar and stir until dissolved.
- Remove from heat and let the kompot cool.
- Strain the liquid to remove the berries.
- Chill the kompot in the refrigerator before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 25g
- Fiber
- 5g
- Vitamin C
- 20% DV
Supplies
Large pot Strainer Pitcher
Tools
Stove Spoon
Serving suggestions
Serve the Mordovian Berry Kompot chilled with ice and fresh mint leaves for a refreshing summer drink.
Tips & tricks
You can adjust the sweetness of the kompot by adding more or less sugar according to your preference.
Cost
$8