Mordovian Berry Kompot

Mordovian Berry Kompot is a traditional Russian fruit drink that is popular in Mordovian cuisine. It is a refreshing and flavorful beverage made from a variety of berries and is perfect for enjoying during the summer months.

Mordovian Berry Kompot

Ingredients

  • 1 cup strawberries, hulled
  • 1 cup raspberries
  • 1 cup blackberries
  • 1 cup blueberries
  • 8 cups water
  • 1 cup sugar

Instructions

  1. In a large pot, combine the berries and water.
  2. Bring the mixture to a boil over medium heat.
  3. Reduce the heat and simmer for 20 minutes.
  4. Add the sugar and stir until dissolved.
  5. Remove from heat and let the kompot cool.
  6. Strain the liquid to remove the berries.
  7. Chill the kompot in the refrigerator before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
25g
Fiber
5g
Vitamin C
20% DV

Supplies

Large pot Strainer Pitcher

Tools

Stove Spoon

Serving suggestions

Serve the Mordovian Berry Kompot chilled with ice and fresh mint leaves for a refreshing summer drink.

Tips & tricks

You can adjust the sweetness of the kompot by adding more or less sugar according to your preference.

Cost

$8