Mordovian Berry Mousse

Mordovian Berry Mousse is a delightful dessert that showcases the vibrant flavors of fresh berries. This light and airy mousse is the perfect way to end a Mordovian meal or to enjoy on its own.

Mordovian Berry Mousse

Ingredients

  • 1 cup fresh strawberries, hulled and chopped
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 1 1/2 cups coconut cream
  • 1 teaspoon vanilla extract

Instructions

  1. In a saucepan, combine the strawberries, raspberries, blueberries, sugar, and lemon juice. Cook over medium heat for 5 minutes, stirring occasionally, until the berries are soft and the sugar has dissolved. Remove from heat and let cool.
  2. In a large mixing bowl, beat the coconut cream and vanilla extract until stiff peaks form.
  3. Gently fold the cooled berry mixture into the coconut cream until fully combined.
  4. Divide the mousse into serving glasses or bowls and refrigerate for at least 2 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Mixing bowl Saucepan Whisk Serving glasses or bowls

Tools

Refrigerator

Serving suggestions

Serve the Mordovian Berry Mousse with a garnish of fresh berries and a sprinkle of shredded coconut for an extra touch of elegance.

Tips & tricks

For a creamier texture, use full-fat coconut cream. You can also adjust the sweetness by adding more or less sugar according to your preference.

Cost

$10