Mordovian Berry Pudding

Mordovian Berry Pudding is a delightful dessert that showcases the vibrant flavors of fresh berries. This traditional Mordovian dish is easy to make and perfect for satisfying your sweet tooth.

Mordovian Berry Pudding

Ingredients

  • 2 cups mixed berries (strawberries, raspberries, blueberries)
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice

Instructions

  1. In a saucepan, combine the berries, sugar, and water. Cook over medium heat for 10 minutes, stirring occasionally.
  2. In a small bowl, mix the cornstarch with a little water to create a slurry. Add the slurry to the berry mixture and stir well.
  3. Cook for an additional 5-7 minutes until the mixture thickens.
  4. Remove from heat and stir in the lemon juice.
  5. Divide the pudding into serving dishes and let it cool before refrigerating for at least 2 hours.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
35g
Fiber
5g
Protein
2g
Fat
1g

Supplies

Saucepan Small bowl Serving dishes

Tools

Spoon Whisk

Serving suggestions

Serve the Mordovian Berry Pudding chilled, topped with a dollop of whipped cream or a sprinkle of powdered sugar.

Tips & tricks

For a twist, try adding a splash of Mordovian honey for extra sweetness and flavor.

Cost

$5