Mordovian Berry Pudding
Mordovian Berry Pudding is a delightful dessert that showcases the vibrant flavors of fresh berries. This traditional Mordovian dish is easy to make and perfect for satisfying your sweet tooth.
Ingredients
- 2 cups mixed berries (strawberries, raspberries, blueberries)
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
Instructions
- In a saucepan, combine the berries, sugar, and water. Cook over medium heat for 10 minutes, stirring occasionally.
- In a small bowl, mix the cornstarch with a little water to create a slurry. Add the slurry to the berry mixture and stir well.
- Cook for an additional 5-7 minutes until the mixture thickens.
- Remove from heat and stir in the lemon juice.
- Divide the pudding into serving dishes and let it cool before refrigerating for at least 2 hours.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 35g
- Fiber
- 5g
- Protein
- 2g
- Fat
- 1g
Supplies
Saucepan Small bowl Serving dishes
Tools
Spoon Whisk
Serving suggestions
Serve the Mordovian Berry Pudding chilled, topped with a dollop of whipped cream or a sprinkle of powdered sugar.
Tips & tricks
For a twist, try adding a splash of Mordovian honey for extra sweetness and flavor.
Cost
$5