Mordovian Buckwheat Pancakes
Mordovian Buckwheat Pancakes are a traditional dish from Mordovian cuisine, known for its hearty and wholesome flavors. These pancakes are made with buckwheat flour, which gives them a unique nutty taste and a slightly dense texture. They are perfect for a cozy breakfast or brunch, especially when served with a dollop of sour cream or a drizzle of honey.
Ingredients
- 1 cup buckwheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 2 tablespoons melted butter
- 1 tablespoon honey (optional, for serving)
- Sour cream (optional, for serving)
Instructions
- In a large bowl, whisk together the buckwheat flour, baking powder, and salt.
- In a separate bowl, beat the eggs and then stir in the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, greasing the skillet as needed.
- Serve the pancakes warm, with a drizzle of honey and a dollop of sour cream if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 30g
- Protein
- 7g
- Fat
- 3g
Supplies
Large bowl Whisk Skillet or griddle Spatula
Tools
Non-stick skillet or griddle Measuring cups and spoons
Serving suggestions
These Mordovian Buckwheat Pancakes are delicious when served with a side of fresh fruit, such as berries or sliced bananas.
Tips & tricks
For a savory twist, try topping the pancakes with smoked salmon and a dollop of crème fraîche.
Cost
$5