Mordovian Buckwheat Pancakes

Mordovian Buckwheat Pancakes are a traditional dish from Mordovian cuisine, known for its hearty and wholesome flavors. These pancakes are made with buckwheat flour, which gives them a unique nutty taste and a slightly dense texture. They are perfect for a cozy breakfast or brunch, especially when served with a dollop of sour cream or a drizzle of honey.

Mordovian Buckwheat Pancakes

Ingredients

  • 1 cup buckwheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 tablespoon honey (optional, for serving)
  • Sour cream (optional, for serving)

Instructions

  1. In a large bowl, whisk together the buckwheat flour, baking powder, and salt.
  2. In a separate bowl, beat the eggs and then stir in the milk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  6. Repeat with the remaining batter, greasing the skillet as needed.
  7. Serve the pancakes warm, with a drizzle of honey and a dollop of sour cream if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
30g
Protein
7g
Fat
3g

Supplies

Large bowl Whisk Skillet or griddle Spatula

Tools

Non-stick skillet or griddle Measuring cups and spoons

Serving suggestions

These Mordovian Buckwheat Pancakes are delicious when served with a side of fresh fruit, such as berries or sliced bananas.

Tips & tricks

For a savory twist, try topping the pancakes with smoked salmon and a dollop of crème fraîche.

Cost

$5