Mordovian Cabbage And Potato Casserole
Mordovian Cabbage and Potato Casserole is a traditional dish from Mordovian cuisine that combines the earthy flavors of cabbage and potatoes with savory seasonings, creating a hearty and comforting casserole.
Ingredients
- 1 medium head of cabbage, shredded
- 4 large potatoes, peeled and sliced
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 cup vegetable broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Add the shredded cabbage to the skillet and cook until it starts to wilt.
- Add the sliced potatoes, vegetable broth, paprika, thyme, salt, and pepper. Stir to combine.
- Cover the skillet and let the mixture simmer for 15-20 minutes, or until the potatoes are tender.
- Transfer the cabbage and potato mixture to a casserole dish and bake in the preheated oven for 30-40 minutes, or until the top is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 8g
- Carbohydrates
- 35g
- Fat
- 10g
Supplies
Casserole dish Skillet Knife Cutting board
Tools
Oven Stove
Serving suggestions
Mordovian Cabbage and Potato Casserole pairs well with a side of sour cream and a fresh green salad.
Tips & tricks
For a richer flavor, you can add a sprinkle of grated cheese on top of the casserole before baking.
Cost
$10