Mordovian Cabbage And Potato Casserole

Mordovian Cabbage and Potato Casserole is a traditional dish from Mordovian cuisine that combines the earthy flavors of cabbage and potatoes with savory seasonings, creating a hearty and comforting casserole.

Mordovian Cabbage And Potato Casserole

Ingredients

  • 1 medium head of cabbage, shredded
  • 4 large potatoes, peeled and sliced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 cup vegetable broth
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  3. Add the shredded cabbage to the skillet and cook until it starts to wilt.
  4. Add the sliced potatoes, vegetable broth, paprika, thyme, salt, and pepper. Stir to combine.
  5. Cover the skillet and let the mixture simmer for 15-20 minutes, or until the potatoes are tender.
  6. Transfer the cabbage and potato mixture to a casserole dish and bake in the preheated oven for 30-40 minutes, or until the top is golden brown.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
8g
Carbohydrates
35g
Fat
10g

Supplies

Casserole dish Skillet Knife Cutting board

Tools

Oven Stove

Serving suggestions

Mordovian Cabbage and Potato Casserole pairs well with a side of sour cream and a fresh green salad.

Tips & tricks

For a richer flavor, you can add a sprinkle of grated cheese on top of the casserole before baking.

Cost

$10