Mordovian Cabbage And Potato Hash
Mordovian Cabbage and Potato Hash is a traditional dish from Mordovian cuisine that is hearty, flavorful, and easy to make. This dish is perfect for a cozy family dinner or a comforting weekend meal.
Ingredients
- 2 large potatoes, peeled and diced
- 1 small head of cabbage, shredded
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the diced potatoes to the skillet and cook until they start to brown.
- Add the shredded cabbage to the skillet and cook until it starts to wilt.
- Season with salt and pepper to taste, and continue cooking until the potatoes are tender and the cabbage is caramelized.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 5g
- Fat
- 10g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Stove
Serving suggestions
Serve the Mordovian Cabbage and Potato Hash with a dollop of sour cream and a side of crusty bread.
Tips & tricks
For added flavor, you can sprinkle some chopped fresh dill or parsley on top before serving.
Cost
$8