Mordovian Cabbage And Potato Hash

Mordovian Cabbage and Potato Hash is a traditional dish from Mordovian cuisine that is hearty, flavorful, and easy to make. This dish is perfect for a cozy family dinner or a comforting weekend meal.

Mordovian Cabbage And Potato Hash

Ingredients

  • 2 large potatoes, peeled and diced
  • 1 small head of cabbage, shredded
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the diced potatoes to the skillet and cook until they start to brown.
  4. Add the shredded cabbage to the skillet and cook until it starts to wilt.
  5. Season with salt and pepper to taste, and continue cooking until the potatoes are tender and the cabbage is caramelized.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
5g
Fat
10g

Supplies

Large skillet Cutting board Knife Spatula

Tools

Stove

Serving suggestions

Serve the Mordovian Cabbage and Potato Hash with a dollop of sour cream and a side of crusty bread.

Tips & tricks

For added flavor, you can sprinkle some chopped fresh dill or parsley on top before serving.

Cost

$8