Mordovian Cabbage And Sausage Skillet
Mordovian Cabbage and Sausage Skillet is a traditional dish from Mordovian cuisine, known for its hearty and comforting flavors. This one-pan meal is easy to prepare and perfect for a cozy dinner at home.
Ingredients
- 1 head of cabbage, chopped
- 1 pound of Mordovian sausage, sliced
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the diced onion and minced garlic, and sauté until the onion is translucent.
- Add the sliced Mordovian sausage to the skillet and cook until browned.
- Add the chopped cabbage to the skillet and stir to combine with the sausage and onion mixture.
- Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the cabbage is tender.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Chef's knife Cooking spoon
Serving suggestions
Serving suggestions: Serve the Mordovian Cabbage and Sausage Skillet with a side of crusty bread or boiled potatoes.
Tips & tricks
Tips: For a spicier version, you can use Mordovian sausage with added chili flakes or paprika.
Cost
$10