Mordovian Cabbage And Sausage Skillet

Mordovian Cabbage and Sausage Skillet is a traditional dish from Mordovian cuisine, known for its hearty and comforting flavors. This one-pan meal is easy to prepare and perfect for a cozy dinner at home.

Mordovian Cabbage And Sausage Skillet

Ingredients

  • 1 head of cabbage, chopped
  • 1 pound of Mordovian sausage, sliced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  3. Add the sliced Mordovian sausage to the skillet and cook until browned.
  4. Add the chopped cabbage to the skillet and stir to combine with the sausage and onion mixture.
  5. Cover the skillet and cook for 15-20 minutes, stirring occasionally, until the cabbage is tender.
  6. Season with salt and pepper to taste.
  7. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Large skillet Cutting board Knife Spatula

Tools

Chef's knife Cooking spoon

Serving suggestions

Serving suggestions: Serve the Mordovian Cabbage and Sausage Skillet with a side of crusty bread or boiled potatoes.

Tips & tricks

Tips: For a spicier version, you can use Mordovian sausage with added chili flakes or paprika.

Cost

$10