Mordovian Chicken And Rice Pilaf

Mordovian Chicken and Rice Pilaf is a traditional dish from the Mordovian cuisine, known for its rich flavors and hearty ingredients.

Mordovian Chicken And Rice Pilaf

Ingredients

  • 1 whole chicken, cut into pieces
  • 2 cups rice
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 4 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the chicken pieces over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until fragrant.
  3. Stir in the diced carrots, cumin, and paprika, and cook for 5 minutes.
  4. Add the rice and chicken broth, then season with salt and pepper.
  5. Cover and simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
  6. Fluff the rice with a fork and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
10g

Supplies

Large pot Cooking spoon Cutting board Knife

Tools

Fork Measuring cups Measuring spoons

Serving suggestions

Serving suggestions: Serve the Mordovian Chicken and Rice Pilaf with a side of fresh salad or pickled vegetables.

Tips & tricks

Tips: For added flavor, you can garnish the pilaf with chopped fresh herbs such as parsley or dill before serving.

Cost

$15