Mordovian Chicken And Rice Pilaf
Mordovian Chicken and Rice Pilaf is a traditional dish from the Mordovian cuisine, known for its rich flavors and hearty ingredients.
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups rice
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 4 cups chicken broth
- Salt and pepper to taste
Instructions
- In a large pot, brown the chicken pieces over medium heat.
- Add the chopped onion and minced garlic, and sauté until fragrant.
- Stir in the diced carrots, cumin, and paprika, and cook for 5 minutes.
- Add the rice and chicken broth, then season with salt and pepper.
- Cover and simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.
- Fluff the rice with a fork and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 10g
Supplies
Large pot Cooking spoon Cutting board Knife
Tools
Fork Measuring cups Measuring spoons
Serving suggestions
Serving suggestions: Serve the Mordovian Chicken and Rice Pilaf with a side of fresh salad or pickled vegetables.
Tips & tricks
Tips: For added flavor, you can garnish the pilaf with chopped fresh herbs such as parsley or dill before serving.
Cost
$15