Mordovian Chicken Liver Pâté
Mordovian Chicken Liver Pâté is a traditional dish from Mordovian cuisine, known for its rich and savory flavors. This creamy pâté is perfect for spreading on crusty bread or crackers, making it an ideal appetizer or snack.
Ingredients
- 500g chicken livers
- 1 onion, chopped
- 2 cloves garlic, minced
- 100g butter
- 2 tbsp brandy
- 1/4 tsp ground allspice
- Salt and pepper to taste
Instructions
- In a skillet, melt the butter over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened.
- Add the chicken livers to the skillet and cook until browned on the outside but still pink on the inside.
- Transfer the mixture to a food processor, add the brandy and allspice, and process until smooth.
- Season with salt and pepper to taste, then transfer the pâté to a serving dish.
- Cover and refrigerate for at least 2 hours before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 12g
- Fat
- 10g
- Carbohydrates
- 3g
Supplies
Skillet Food processor Serving dish
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Mordovian Chicken Liver Pâté with toasted bread or crackers, and garnish with fresh herbs or a drizzle of olive oil.
Tips & tricks
Tips: For a smoother pâté, press it through a fine-mesh sieve before refrigerating.
Cost
$10