Mordovian Cranberry Sauce

Mordovian Cranberry Sauce is a traditional dish from Mordovian cuisine that is perfect for the holiday season. This tangy and sweet sauce is a great accompaniment to roasted meats and adds a burst of flavor to any meal.

Mordovian Cranberry Sauce

Ingredients

  • 2 cups fresh cranberries
  • 1 cup sugar
  • 1/2 cup water
  • 1 teaspoon orange zest
  • 1/4 teaspoon cinnamon

Instructions

  1. In a saucepan, combine the cranberries, sugar, and water.
  2. Cook over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens, about 15 minutes.
  3. Stir in the orange zest and cinnamon.
  4. Remove from heat and let the sauce cool before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
13g
Fiber
2g
Sugar
9g
Protein
0g

Supplies

Saucepan Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Mordovian Cranberry Sauce alongside roast turkey or pork for a delicious holiday meal.

Tips & tricks

For a twist, add a splash of vodka to the cranberry sauce for a festive and adult-friendly version.

Cost

$5