Mordovian Cranberry Sauce
Mordovian Cranberry Sauce is a traditional dish from Mordovian cuisine that is perfect for the holiday season. This tangy and sweet sauce is a great accompaniment to roasted meats and adds a burst of flavor to any meal.
Ingredients
- 2 cups fresh cranberries
- 1 cup sugar
- 1/2 cup water
- 1 teaspoon orange zest
- 1/4 teaspoon cinnamon
Instructions
- In a saucepan, combine the cranberries, sugar, and water.
- Cook over medium heat, stirring occasionally, until the cranberries burst and the sauce thickens, about 15 minutes.
- Stir in the orange zest and cinnamon.
- Remove from heat and let the sauce cool before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 13g
- Fiber
- 2g
- Sugar
- 9g
- Protein
- 0g
Supplies
Saucepan Stirring spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Mordovian Cranberry Sauce alongside roast turkey or pork for a delicious holiday meal.
Tips & tricks
For a twist, add a splash of vodka to the cranberry sauce for a festive and adult-friendly version.
Cost
$5