Mordovian Cucumber Salad

Name: Mordovian Cucumber Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mordovian
Ingredients: 2 large cucumbers, thinly sliced; 1/2 cup sour cream; 2 tablespoons fresh dill, chopped; Salt and pepper to taste

Mordovian Cucumber Salad is a refreshing and light dish that is perfect for the summer. This salad is made with crisp cucumbers, tangy sour cream, and fresh dill, creating a delicious and healthy side dish.

Vegetarian Gluten Free Salad Mordovian Healthy Quick Easy

Ingredients

2 large cucumbers, thinly sliced
1/2 cup sour cream
2 tablespoons fresh dill, chopped
Salt and pepper to taste

Instructions

In a large bowl, combine the sliced cucumbers, sour cream, and fresh dill.
Gently toss the ingredients until the cucumbers are well coated with the sour cream and dill.
Season with salt and pepper to taste.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:: 10 minutes
Cooking time:: 0 minutes
Total time:: 10 minutes
Cooking method: No-Cook

Nutritional facts per 1 serving

Calories: 60
Carbohydrates: 5g
Fat: 4g
Protein: 2g

Supplies

Large bowl

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Mordovian Cucumber Salad is best served as a side dish with grilled meats or fish. It can also be enjoyed on its own as a light and healthy snack.

Tips & tricks

For a creamier texture, you can use Greek yogurt instead of sour cream in this recipe. Additionally, you can add a splash of lemon juice for a citrusy twist.