Mordovian Honey-glazed Pork Ribs
Mordovian Honey-Glazed Pork Ribs are a delicious and flavorful dish that combines the rich flavors of pork with a sweet and tangy honey glaze. This recipe is perfect for a special dinner or a weekend barbecue with friends and family.
Ingredients
- 2 lbs pork ribs
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- In a small bowl, mix together the honey, soy sauce, minced garlic, paprika, salt, and pepper.
- Place the pork ribs in a large skillet and pour the honey glaze mixture over the ribs, ensuring they are evenly coated.
- Cover the skillet and let the ribs cook for 1.5 to 2 hours, turning occasionally and basting with the glaze.
- Once the ribs are tender and caramelized, remove them from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 30g
Supplies
Large skillet Small bowl Tongs
Tools
Basting brush Cooking thermometer
Serving suggestions
Serve the Mordovian Honey-Glazed Pork Ribs with a side of roasted vegetables and a fresh green salad.
Tips & tricks
For extra flavor, marinate the pork ribs in the honey glaze mixture for a few hours before cooking.
Cost
$20