Mordovian Honey-glazed Pork Ribs

Mordovian Honey-Glazed Pork Ribs are a delicious and flavorful dish that combines the rich flavors of pork with a sweet and tangy honey glaze. This recipe is perfect for a special dinner or a weekend barbecue with friends and family.

Mordovian Honey-glazed Pork Ribs

Ingredients

  • 2 lbs pork ribs
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. In a small bowl, mix together the honey, soy sauce, minced garlic, paprika, salt, and pepper.
  3. Place the pork ribs in a large skillet and pour the honey glaze mixture over the ribs, ensuring they are evenly coated.
  4. Cover the skillet and let the ribs cook for 1.5 to 2 hours, turning occasionally and basting with the glaze.
  5. Once the ribs are tender and caramelized, remove them from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
15g
Fat
30g

Supplies

Large skillet Small bowl Tongs

Tools

Basting brush Cooking thermometer

Serving suggestions

Serve the Mordovian Honey-Glazed Pork Ribs with a side of roasted vegetables and a fresh green salad.

Tips & tricks

For extra flavor, marinate the pork ribs in the honey glaze mixture for a few hours before cooking.

Cost

$20