Mordovian Honey-glazed Salmon
Mordovian Honey-Glazed Salmon is a delicious and flavorful dish that combines the rich taste of salmon with the sweetness of honey, a staple in Mordovian cuisine.
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- In a small bowl, mix the honey, soy sauce, and olive oil.
- Season the salmon fillets with salt and pepper.
- Brush the honey mixture over the salmon fillets.
- Place the salmon fillets on the stovetop and cook for 5-7 minutes on each side, or until the salmon is cooked through and the glaze is caramelized.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Frying pan Brush for glazing
Tools
Spatula Tongs
Serving suggestions
Serve the Mordovian Honey-Glazed Salmon with a side of steamed vegetables and rice for a complete meal.
Tips & tricks
For a richer flavor, marinate the salmon in the honey mixture for 30 minutes before cooking.
Cost
$20