Mordovian Honey-glazed Salmon

Mordovian Honey-Glazed Salmon is a delicious and flavorful dish that combines the rich taste of salmon with the sweetness of honey, a staple in Mordovian cuisine.

Mordovian Honey-glazed Salmon

Ingredients

  • 4 salmon fillets
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. In a small bowl, mix the honey, soy sauce, and olive oil.
  3. Season the salmon fillets with salt and pepper.
  4. Brush the honey mixture over the salmon fillets.
  5. Place the salmon fillets on the stovetop and cook for 5-7 minutes on each side, or until the salmon is cooked through and the glaze is caramelized.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Frying pan Brush for glazing

Tools

Spatula Tongs

Serving suggestions

Serve the Mordovian Honey-Glazed Salmon with a side of steamed vegetables and rice for a complete meal.

Tips & tricks

For a richer flavor, marinate the salmon in the honey mixture for 30 minutes before cooking.

Cost

$20